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Miso-marinated salmon with tofu and eggplant
Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- salty
- main
- pescetarian
- fish
- low carb
- lactose free
- alcohol free
- Asian
- savory
- for two
- soy eproducts
- vegetables
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Cooking tools:
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Stove
- Plate
Ingredients
- 2 tbsp miso paste
- 2 salmon fillets
- 10 1/2 oz silken tofu
- 1 eggplant
- 2/3 cup water (hot)
- 3/4 oz ginger
- 1 onion
- 2 cloves garlic
- olive oil for frying
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