VEGETARIAN PAD THAI Recipe
A delicious VEGETARIAN PAD THAI recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Skillet
- Wok
- Mixing bowl
- Colander
- Whisk
- Tongs
- Spiralizer
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kettle
- Lime juicer
- Citrus press
- Pot
Ingredients
- 2 Tbl Coconut Aminos
- 3 Tbl Light Brown Sugar
- 2 tsp Sesame Stir Fry Blend
- 1/4 cup fresh lime juice, plus wedges for serving
- 8 oz pad thai (flat rice) noodles
- Roasted Chile Avocado Oil
- 3 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 zucchini, spiralized or cut into long strips
- 1 cup shredded carrot
- 2 eggs, beaten
- 4 scallions, thinly sliced
- Roasted peanuts and chopped cilantro, for serving
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