Classic New Mexican Chiles Rellenos - Fiery Foods & Barbecue Central

Name: Classic New Mexican Chiles Rellenos - Fiery Foods & Barbecue Central
Ingredients: 4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on; 1/3 to ½ pound cheddar or Monterey Jack cheese, cut into sticks; All-purpose flour; 3 eggs; 3 tablespoons flour; 1 tablespoon water; 1/4 teaspoon salt; Vegetable oil for frying; 1 recipe green chile sauce (see following recipe)

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Thawed raspberries, sweet cinnamon, and creamy cheese top a 12-lb turkey, creating a deliciously savory and fruity Thanksgiving centerpiece.

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Ingredients

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on
1/3 to ½ pound cheddar or Monterey Jack cheese, cut into sticks
All-purpose flour
3 eggs
3 tablespoons flour
1 tablespoon water
1/4 teaspoon salt
Vegetable oil for frying
1 recipe green chile sauce (see following recipe)