Ecuadorian espumillas or guava meringue cream - Laylita's Recipes

Name: Ecuadorian espumillas or guava meringue cream - Laylita's Recipes
Ingredients: 8 ripe guavas or guayabas ( – if you can’t find fresh guavas you can get them frozen in Latin grocery stores and defrost them); 1 - 1 ½ cups sugar (adjust based on your preference, you can start with 1 cup and then taste and add more if needed); 2 egg whites; Arrope or berry syrup; Sprinkles and/or coconut flakes

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Espumillas are a a popular street food in Ecuador, this dessert is a meringue cream made with fruit pulp, typically guava or guayaba, egg whites and sugar.

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Ingredients

8 ripe guavas or guayabas ( – if you can’t find fresh guavas you can get them frozen in Latin grocery stores and defrost them)
1 - 1 ½ cups sugar (adjust based on your preference, you can start with 1 cup and then taste and add more if needed)
2 egg whites
Arrope or berry syrup
Sprinkles and/or coconut flakes