Mexican Pineapple-Coconut Empanadas - Recipes | Goya Foods
In Mexico, empanadas are typically made with baked pastry dough and stuffed with sweet fillings, like pumpkin puree, cajeta (milk caramel), sweet pastry cream or fruit. Here, two fruits commonly...
Ingredients
- 1 can GOYA® Pineapple Chunks in Heavy Syrup, drained and chopped
- 1 can GOYA® Cream of Coconut
- 2 tbsp. GOYA® Sweetened Condensed Milk
- 2 cups sweetened flaked coconut
- ½ tsp. vanilla extract
- ¼ tsp. ground cinnamon
- 1 pkg. GOYA® Empanada Dough-Puff Pastry for Baking, thawed
- All-purpose flour, for rolling out dough
- 1 egg, lightly beaten with 1 tsp. water
- Granulated sugar, for sprinkling
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