blueberry raspberry muffins - Lisi's Kitchen

Ingredients

• 2 1/2 cups flour
• 1 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 stick unsalted butter, melted
• 2 eggs
• 1 cup milk
• lemon zest from about a half lemon
• 1 cup fresh (or frozen but not thawed) blueberries
• 1/2 cup fresh raspberries (I smashed mine up – pureed with a fork – to spread the raspberry flavor throughout the batter)