Lisi's Blueberry Raspberry Muffins - Walter Stewart's Market
Lisi's Blueberry Raspberry Muffins are moist, seasonal and perfect for Sunday brunch. Try them with whole wheat pastry flour for a twist!
Ingredients
- 2 1/2 cups flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter, melted
- 2 eggs
- 1 cup milk
- lemon zest from about a half lemon
- 1 cup fresh (or frozen but not thawed) blueberries
- 1/2 cup fresh raspberries
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