Bulgur with Roasted Vegetables, White Beans, and Arugula Salad

Name: Bulgur with Roasted Vegetables, White Beans, and Arugula Salad
Total time: 60 min
Ingredients: 10 ounces cherry tomatoes; 1 red bell pepper, stemmed, seeded, and cut into ¾-inch pieces; 1 small red onion, cut into ¾-inch pieces; ½ cup extra-virgin olive oil, divided; 1¾ teaspoons table salt, divided, plus salt for cooking bulgur; 1 (15-ounce) can cannellini beans, rinsed; 1¼ cups medium-grind bulgur; 1 tablespoon lemon juice; 5 ounces (5 cups) baby arugula; ¾ cup plain whole-milk Greek yogurt; 2 tablespoons sambal oelek

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Beans and roasted vegetables make this grain bowl hearty enough for dinner.

Keywords

Main Courses
Beans
Grains
Vegetables
Weeknight
Salads

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