Roasted Cherry Tomato, Arugula and… | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Sorghum Grain rinsed in a fine mesh colander
• 3 cups Water
• 1 pint Cherry Tomatoes
• 1 Tbsp Olive Oil
• Sea Salt
• 2 Tbsp Olive Oil
• 2 Tbsp Lemon Juice
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp fine grain Sea Salt
• 1 clove Garlic pressed or minced
• 1/4 cup crumbled Feta
• 3 cups Baby Arugula
• Freshly ground black pepper to taste
• 2 Tbsp Grated Parmesan Cheese
• 14 oz can Chickpeas rinsed and drained (optional)