Homemade Fish and Chips Recipe - Crispy and Golden
Learn how to make classic fish and chips at home with this simple recipe. Crispy battered fish and golden double-fried chips, served with tartar sauce or malt vinegar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesfives.com.
Ingredients
- 1 lb white fish fillets (cod or haddock), cut into strips
- Salt
- pepper
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp paprika
- 1 cup cold sparkling water or club soda
- 4 medium potatoes, peeled and cut into thick fries
- Salt to taste
- Vegetable oil for frying
- Tartar sauce or malt vinegar
- Fresh parsley, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Golden and Crispy Fish with Chips - Easy Guide
cookwithcarla.com
Golden and Crispy Fish with Chips - Easy Guide
cookwithcarla.com
Recipe for Fish and chips #1
lookatdish.com
Classic Fish and Chips Recipe
reallyeats.com
Classic Fish and Chips Recipe - Crispy Beer Battered
tasteofcook.com
Classic Australasian Fish and Chips Recipe
forkandsalt.com
Crispy Fish and Chips Recipe | Fishta Seafood Recipes
fishtaseafood.com
Fish & Chips
justspices.co.uk