Mushroom & Sage Artichoke Dip – Rocky Mountain Olive Oil
Cream and mushrooms are the star of this dip! Our Neapolitan Herb Dark Balsamic Vinegar adds a bit of herbaceous tart, while chopped marinated artichoke hearts lend a delightful texture and flavor....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 cup chopped mushrooms of choice (we suggest shitake or cremini)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- salt and pepper to taste
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