Herb de Provence Spinach Artichoke Dip – Rocky Mountain Olive Oil
Whether you always order Spinach Artichoke Dip when you go out, or you sometimes dabble with the dip, this homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. Made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
- 1/2 onion, minced
- 1/2 jalapeno, minced
- 2 garlic cloves, minced
- 12 ounces spinach, washed, trimmed, stemmed and roughly chopped
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup Parmesan cheese, shredded
- 1 15-ounce can of artichoke hearts, drained and chopped
- 1 tablespoon Grind Spice Co Tuscan Tomato Oil Dip
- 1 tablespoon cayenne
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