Lavash roses - Lameleib
Cut apples into half, clean the core and make thin slices. Put thin apple slices in the bowl, pour hot water on them, let them sit few minutes, then rinse.
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Ingredients
- 6 cups muffin tin
- LameLeib Wholegrain Lavash
- 3 apples
- 3 eggs
- 100g soft toffee
- 3 tbsp sugar
- Butter
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