This Week's Recipe: Indian Milk Dumplings in Rose Water Syrup (Gulab Jamun)
To make the syrup place the sugar and water in a large saucepan over low heat. Cook, stirring, for 5 minutes or until the sugar dissolves. Add the cardamon...
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Ingredients
- 3 cups caster sugar
- 3 cups water
- 6 green cardamon pods, bruised
- 2 tablespoons rose water
- 1 ½ cups (180g) full cream milk powder
- ¾ cup (115g) plain flour
- 2/3 cup (160ml) pure cream
- vegetable oil
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