Curried green vegetable soup
This aromatic soup is a delight to prepare. It is super quick and easy, too!
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Ingredients
- 1 tablespoon Coconut oil
- 1 Onion finely chopped
- 2 sticks Celery finely chopped
- 2 heads Broccoli roughly chopped
- 75 grams korma curry paste
- 1 tablespoon Ginger (Fresh) grated
- 1 litre Vegetable stock
- 120 grams Peas (frozen)
- 120 grams Spinach (frozen)
- 1 cup Coriander (fresh)
- 140 grams Greek yogurt
- Birdseye chillies sliced
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