Brussels Sprouts with Pomegranate Vinaigrette | Veggies Recipes | Weber Grills
Check out this delicious recipe for Brussels Sprouts from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ⅓ cup pomegranate juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon chopped parsley
- 2 teaspoons Dijon mustard
- ¼ teaspoon kosher salt
- ½ cup olive oil
- 2 pounds Brussels sprouts, cut into halves or quarters
- 2 tablespoons olive oil, plus more for cooking
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 ounces crumbled goat cheese
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