Marinated Artichokes by A Sweet Thyme | Gwen Wolken
Marinated Artichokes with lemon zest, fresh herbs, and olive oil—vibrant, gluten-free, and ready in minutes!
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Cooking tools:
- Saute pan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Can opener
- Colander
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- .5 cup Extra Virgin Olive Oil
- 2 sprigs Oregano, Fresh
- 1 Lemon
- 1 Shallot
- 1 Kosher Salt
- 1 Black Pepper
- 14 oz Artichoke Hearts
- 2 White Wine Vinegar
- .25 cup Mint Leaves
- .25 cup Parsley
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