Harissa Cupcake Icing | Club House
Treat your cupcakes to this bold, Harissa flavoured icing. It’s earthy spice perfectly complements these rich, velvety Harissa Chocolate Cupcakes.
Ingredients
- 2 cups (500 ml) unsalted butter, softened
- 2 tbsp (30 ml) pure vanilla extract (club house)
- 6 cups (1.5 liter) icing sugar
- 8 tsp (40 ml) harissa (mccormick )
- 1/2 cup (125 ml) 3.25% milk
- red food colour (club house)
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