Harissa Chocolate Cupcake | McCormick Gourmet

Ingredients

• 1 egg
• 1 cup (250 ml) plain yogurt
• 1/2 cup (125 ml) milk (3.25%)
• 1 tsp (5 ml) pure vanilla extract (club house)
• 1/2 cup (125 ml) vegetable oil
• 2 cups (500 ml) all-purpose flour
• 1 cup (250 ml) granulated sugar
• 1/2 cup (125 ml) cocoa powder
• 1 tsp (5 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1 package (15 ml) harissa (mccormick )
• 1/2 cup (125 ml) bittersweet (60%) chocolate chips