Chicken Cordon Bleu - Jeffery Deaver

Name: Chicken Cordon Bleu - Jeffery Deaver
Ingredients: 4 boneless, skinned chicken breasts, with the tenderloins removed; 4 slices of thinly sliced black forest ham, a little smaller than the size of the chicken breasts when pounded flat; 4 thin slices Emmenthal cheese, ditto the size; ½ cup all-purpose flour; 1 teaspoon paprika; Butter as needed; Oil as needed; Salt; Pepper; 1 cup chicken demi-glaze made from a prepared package like that sold by More Than Gourmet; Sprigs of fresh cilantro

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Elevate your dinner with Chicken Cordon Bleu—adapted American-style, served with a simple demi-glaze. Join Jeffery Deaver’s mailing list for more culinary delights and exclusive content!

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Ingredients

4 boneless, skinned chicken breasts, with the tenderloins removed
4 slices of thinly sliced black forest ham, a little smaller than the size of the chicken breasts when pounded flat
4 thin slices Emmenthal cheese, ditto the size
½ cup all-purpose flour
1 teaspoon paprika
Butter as needed
Oil as needed
Salt
Pepper
1 cup chicken demi-glaze made from a prepared package like that sold by More Than Gourmet
Sprigs of fresh cilantro