Chilled Peach Kefir Soup - alive magazine

Name: Chilled Peach Kefir Soup - alive magazine
Ingredients: 1 cup (250 mL) plain kefir; 1 lb (450 g) peaches (about 3 medium), peeled, pitted, and chopped; 1/2 English cucumber, peeled and chopped; 2 tsp (10 mL) minced fresh ginger; 1 garlic clove, minced; 1 tsp (5 mL) orange zest; 1/4 tsp (1 mL) chili powder; 1/4 tsp (1 mL) salt; 2 Tbsp (30 mL) extra-virgin olive oil; 1/4 cup (60 mL) chopped pistachios; 2 Tbsp (30 mL) chopped mint

www.alive.com

During the dog days of summer, this refreshing kefir soup not only helps you keep your cool but is also a total taste bud party.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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