Cheesy Sausage Tomato Bake With Ranch-Verde Drizzle – Pamela's Products
Sausage and cheeses add excellent flavor to this quick and easy bake, brimming with vibrant colors. This is a great recipe for using up odds and ends of various cheeses – cheddar, gouda, monterey...
Ingredients
- 1/2 cup prepared salsa verde
- 1/4 cup ranch dressing
- 12 ounces Italian or pork sausage, casing removed
- 1/4 cup prepared basil pesto
- 5 TBSP olive oil, divided
- 1 can (14.5 oz.) petite diced tomatoes, well drained
- 1 cup shredded Mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1 cup Pamela's Baking & Pancake Mix
- 1/2 cup grated Parmesan cheese
- 1/3 cup sour cream
- 1/4 cup water
- 2 eggs, lightly beaten
- 1/2 tsp salt
- 3 TBSP fresh basil leaves, shredded
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