Penang Curry - Fiery Foods & Barbecue Central

Name: Penang Curry - Fiery Foods & Barbecue Central
Ingredients: 3 cups coconut milk; 2 tablespoons coconut cream; 1 tablespoon cooking oil; 1/4 cup Penang curry paste; 1 pound lean beef sliced across the grain into strips approximately 1/4-inch wide; 4 kaffir lime leaves, sliced into thin strips; 3 to 8 Thai chiles (bird’s eye), sliced thinly

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Thawed sweetened raspberries, cinnamon sticks, and Italian plum tomatoes add a delicious twist to your 12-pound turkey, making this recipe a standout feast!

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Ingredients

3 cups coconut milk
2 tablespoons coconut cream
1 tablespoon cooking oil
1/4 cup Penang curry paste
1 pound lean beef sliced across the grain into strips approximately 1/4-inch wide
4 kaffir lime leaves, sliced into thin strips
3 to 8 Thai chiles (bird’s eye), sliced thinly