Fresh Panzanella Salad | Charlotte Fashion Plate

Ingredients

• 3-4 heirloom tomatoes
• 3 slices day-old crusty bread, cut into cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 English cucumber, cut into thin half-moons
• 1/4 red onion, thinly sliced
• 6 fresh basil leaves, plus more for garnish
• Cracked black pepper, for garnish
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon white balsamic vinegar
• Juice of 1/2 lemon
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper