Mango and Chicken Salad | SPC

Ingredients

• 685g Goulburn Valley Mango
• 1 lime, juiced
• 1/4 cup olive oil
• 2 garlic cloves, chopped
• 2 tbsp coriander
• 1 tbsp honey
• 2 chicken breasts
• 1/2 cup cooked quinoa
• 1/2 red onion, sliced thinly
• 2 tbsp sunflower seeds
• 1/4 cup pomegranate seeds
• 6 mint leaves, sliced thinly