Mushroom Bao - Love of Food

Ingredients

• ½ teaspoon low sodium soy sauce
• 1 teaspoon red wine vinegar
• ½ teaspoon True lime crystals
• ¼ teaspoon cayenne pepper
• ¼ teaspoon paprika
• ½ cup thinly sliced Asian pears
• ¼ cup daikon radish, peeled and thinly sliced into half moons
• 1/8 teaspoon finely chopped fresh garlic cloves
• ½ teaspoon peeled and finely chopped fresh ginger
• ½ cup thinly sliced Napa cabbage
• 1/3 cup cucumbers, peeled, seeded and thinly sliced crosswise
• 1/3 cup thinly sliced daikon radish
• 2 teaspoons peeled and finely chopped fresh garlic cloves
• 2 Tablespoons peeled and shredded carrots
• 1 Tablespoon unseasoned rice vinegar
• ½ teaspoon maple syrup
• 1 Tablespoon and 1 teaspoon thinly sliced green onions
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon unsalted white sesame seeds
• 1/8 teaspoon Kosher salt
• 1 Tablespoon thinly sliced green onions
• 1 ½ teaspoon cilantro leaves, hand picked off the stems
• 1 ½ teaspoons unsalted white sesame seeds
• 2/3 cup prepared tempura batter mix
• 3 ½ ounces fresh shiitake mushrooms, cut into ¼-inch thick slices
• 1 Tablespoon and 1 teaspoon low sodium soy sauce
• 1 ¼ teaspoons finely chopped green onions
• 1 teaspoon unsalted white sesame seeds
• Oil for deep fat frying
• 12 store-bought bao buns