Mushroom and veg-filled bao buns | Kikkoman UK Recipe
Mushroom and veg-filled bao buns ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Steamer basket
- Rolling pin
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 150 g flour
- 1 1/2 tsp instant yeast
- 1 tsp sugar
- 100 ml warm water
- 20 g dried shiitake mushrooms
- 100 g pak choi
- 1 carrot
- 1 yellow pepper
- 1 clove of garlic
- 2 tbsp Kikkoman Toasted Sesame Oil
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp oil
- 250 ml water
- 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 1 tbsp sesame seeds
- 1 spring onion
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