Sugar Plums from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Sugar plums, or Crystallized Fruits, are among the daintiest preparations of the Creole cuisine. They are the real Bonbons so highly prized by the Creole girls. To crystallize fruits or Candies in ...
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Ingredients
- 2 Pounds of Best Confectionery Sugar
- Sufficient Water to Dissolve
- A Pound of Any Fruit
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