Crystallized Violets from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Proceed in exactly the same manner as for Orange Blossoms, only do not squeeze the Petals in your hands. These are among the daintiest of confections, and while they cost very high when purchased, ...
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Ingredients
- A Pound of Violet Petals, Freshly Gathered
- A Pound of Sugar
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