Desi Style Masala Pasta
Today Shveta made Desi Style Masala Pasta in episode no. 3 of the 4 PM show. You just need a handful of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- Weikfield Chef’s Basket Macaroni Pasta - 1 Cup
- Weikfield Chef’s Basket Pasta Mast Masala - 1 packet
- Water - As required
- Salt - As per taste
- Oil - As required
- Cumin Seeds / Jeera - 1/2 tsp
- Ginger-Green Chilli-Garlic Paste / Adarak-Hari Mirchi-Lahsun Paste - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Parboiled Green Peas / Hare Matar - 1/2 Cup
- Tomato Ketchup - 1 tbsp
- Grated Cheese - 1 tbsp + For garnishing
- Tricolor Bell Pepper / Shimla Mirch - 1 Cup finely chopped (optional)
- Cheese Slice - 2
- Red Chilli Flakes - For garnishing
- Coriander Leaves / Hara Dhaniya - For garnishing
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