Indian-Italian Fusion with Chef’s Basket Desi Style Masala Pasta
Enjoy Indian-Italian fusion with Chef’s Basket Desi Style Masala Pasta recipe. Create a flavorful dish blending spices and pasta for a unique culinary experience.
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Cooking tools:
- Pan
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 4 tsp Weikfield Kesar Pista Custard Powder
- 250 ml Milk
- 150 g Powdered Sugar
- 120 g Plain Flour
- 90 g Soft Butter
- 60 g Powdered Sugar
- 1 Chopped Apple
- 115 g Chopped Strawberries
- 115 g Blueberries
- ¼ tsp Elaichi (Cardamom) Powder
- 30 g Butter
- 6 tsp Sugar
- Chopped Pistachios
- Mixed Berries
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