Hot and Smokey Bolognese | Food In Five
Hearty bowls of pasta fill me with joy and content. Here's one for your weekend nights in (make an extra batch or two for Monday and Tuesday).
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Ingredients
- 150 g Mushrooms
- 150 g Carrots
- 1/2 Onion
- 500 g Lean beef mince
- 2 cloves Garlic
- 2 tbsp Paprika
- 2 tbsp Italian mixed herbs
- 1 tsp Chilli flakes
- 300 g Rigatoni
- 400 ml Tinned tomatoes
- 3 tbsp Tomato paste
- 2 tbsp Sriracha
- 50 g Parmesan
- 1 Basil
- 50 g Frozen Peas
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