Vegan Korean Soybean Paste Stew: Easy & Delicious Recipe
Craving comforting Korean food? This easy vegan soybean paste stew (doenjang jjigae) recipe is packed with flavor and perfect for a quick, delicious, and plant-based meal. Get the recipe now!
Ingredients
- Soybean paste:
- Gochujang: 1 teaspoon
- Zucchini:
- Potato:
- Scallion:
- Onion: 1 medium or ½ large
- Jalapenos: 2 (or 1-½ for less spice)
- Garlic: 3 cloves (or 1-2)
- Tofu:
- Water: 2 cups
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