Sweet Potato Tofu Buddha Bowl - Center for Nutrition Studies
This crowd-pleasing salad buddha bowl strikes a great balance between a wide variety of vibrant flavors. The peppery freshness of the arugula pairs wonderfully with the smoothness of the avocado. Add...
Ingredients
- 4 cups baby arugula
- 4 cups baby spinach or kale
- 1 Fuji apple, diced
- 1 medium sweet potato, cubed
- 1 (12-ounce) package extra-firm tofu, drained and cubed
- 1 cup cooked quinoa
- ½ cup almonds or pumpkin seeds
- ⅓ cup dried cranberries
- Sliced avocado
- Oil-free vinaigrette of choice
- Sea salt, to taste
- Onion powder to taste
- Garlic powder to taste
- Smoked paprika to taste
- Black pepper or lemon pepper to taste
- Chili powder to taste (optional)
More Like This
Sweet Potato Buddha Bowl Recipe | SideChef
sidechef.com
Tofu Buddha Bowl with Peanut Sauce Recipe | Schwartz
schwartz.co.uk
Quinoa Buddha Bowl {Vegan Recipe} - Feel Good Foodie
feelgoodfoodie.net
Sweet Potato Chickpea Buddha Bowl Recipe | Samsung Food App
app.samsungfood.com
Best Buddha Bowl Recipe | Samsung Food App
app.samsungfood.com
Buddha Bowl
crossfitlehi.com
Crispy Baked Tofu Buddha Bowl with Tahini Sauce
solin.stream
Tofu Buddha Bowl - Vegan and Oil-free Recipes - ZardyPlants
zardyplants.com