Summer Rolls with Chili-Lime Dipping Sauce - Healthy World Cuisine
Summer Rolls with Chili-Lime Dipping Sauce is a gluten-free appetizer with fresh vegetables, shrimp, rice noodles and a spicy dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 8 oz Rice vermicelli noodles
- hot water (boiling to soften rice vermicelli noodles)
- 18 shrimp (peeled and deveined)
- 1 cup carrots (julienned sliced about 2-inch strips)
- 1 cucumber (large seedless julienned 2-inch strips)
- 3/4 cup snow peas (julienned)
- 1/2 cup cilantro ((coriander leaves) fresh handful washed, and stems removed )
- 1/2 cup Mint (fresh handful washed, and stems removed )
- 12 rice wrapping papers ((spring roll skins) )
- Prik Nam Pla dipping Sauce (optional)
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