Fresh Summer Shrimp and Quinoa Rolls with Dipping Sauce

Fresh Summer Shrimp and Quinoa Rolls with Dipping Sauce

www.deliciousliving.com

Fresh Summer Shrimp and Quinoa Rolls with Dipping Sauce offer a gluten-free, detox-friendly lunch. Perfect for on-the-go events, these rolls are both delicious and easy to make after practice.

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Cooking tools:

  • Saucepan
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Dish
  • Kitchen towel
  • Plate

Ingredients

  • 1/4 cup natural peanut butter
  • 1 Tbsp seasoned rice vinegar
  • 1 Tbsp lime juice
  • 2 tsp low-sodium tamari
  • 1/2 tsp sambal oelek or sriracha sauce
  • Hot water as needed
  • 1/2 cup red quinoa
  • 1 tsp grapeseed oil
  • 1 cup boiling water
  • 1 Tbsp ponzu sauce
  • 18 medium-sized shrimp, peeled and deveined
  • 6 large rice roll papers, plus extra if needed
  • 6 small lettuce leaves
  • 1 medium-sized zucchini, cut into matchsticks
  • 1 medium-sized carrot, peeled and cut into matchsticks
  • 1/2 cup Thai basil leaves
  • 6 green onions, trimmed but kept whole

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