Peach-Raspberry Trifle | Saveur

Name: Peach-Raspberry Trifle | Saveur
Ingredients: 4 large ripe peaches, peeled, pitted, and sliced; 3 ⁄ 4 cup sugar; 1 vanilla bean, split lengthwise; 1 ⁄ 3 cup bourbon; 2 tbsp. bourbon; 2 cups tapioca pudding; 1 1 ⁄ 2 cups (6 oz.) fresh raspberries; 3 ⁄ 4 cup heavy cream

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Layers of coconut sponge cake, raspberries, tapioca, and bourbon-stewed peaches in easily portable mason jars make this trifle perfect for summer picnics. The compote and the cake can be made up to...

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Ingredients

4 large ripe peaches, peeled, pitted, and sliced
3⁄4 cup sugar
1 vanilla bean, split lengthwise
1⁄3 cup bourbon
2 tbsp. bourbon
2 cups <a href="https://www.saveur.com/article/Recipes/Tapioca-Pudding/">tapioca pudding</a>
1 1⁄2 cups (6 oz.) fresh raspberries
3⁄4 cup heavy cream