Cod fillet with walnuts and pine nuts - Typigo
Ingredients for 1 person Fresh or well-frozen cod, 150 g; tomato pulp, 100 g; walnuts, 15 g; pine nuts, 10 g; oregano, to taste; extra virgin olive oil, 1 table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.typigo.com.
Ingredients
- Fresh or well-frozen cod, 150 g;
- tomato pulp, 100 g
- walnuts, 15 g;
- pine nuts, 10 g
- oregano, q.b;
- Extra virgin olive oil, 1 tablespoon.
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