How to Make Mumbai Vada Pav Recipe | Batata Wada Pao

Name: How to Make Mumbai Vada Pav Recipe | Batata Wada Pao
Ingredients: 350 grams potatoes (2 medium to large sized potatoes); 6 in to 7 garlic/lahsun + 1 to 2 green chillies/hari mirch (crusheda mortar-pestle); tsp ½mustard seeds/rai; pinch aof asafoetida/hing; tsp ⅛turmeric powder/haldi; 7 to 8 curry leaves/kadi patta; 1 tbsp chopped coriander leaves/dhania patta; salt as required; 1 cup to 1.25besan/gram flour; pinch aof baking soda (optional); cup ½water or as required; 2 tbsp dry red chutney (optional); 7 to 8 pav/bread buns; 3 to 4 fried green chilies mixed with some salt (optional)

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Vada Pav Recipe is often likened to an Indian-style burger. It is the common man’s food in mumbai and a popular street food snack across whole maharashtra.

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Ingredients

350 grams potatoes (2 medium to large sized potatoes)
6 in to 7 garlic/lahsun + 1 to 2 green chillies/hari mirch (crusheda mortar-pestle)
tsp ½mustard seeds/rai
pinch aof asafoetida/hing
tsp ⅛turmeric powder/haldi
7 to 8 curry leaves/kadi patta
1 tbsp chopped coriander leaves/dhania patta
salt as required
1 cup to 1.25besan/gram flour
pinch aof baking soda (optional)
cup ½water or as required
2 tbsp dry red chutney (optional)
7 to 8 pav/bread buns
3 to 4 fried green chilies mixed with some salt (optional)