Paleo Diet Recipe: Niçoise-ish Salad | dummies

Ingredients

• 2 cups chopped purple cauliflower
• 2 cups chopped asparagus, trimmed
• 1/3 cup extra-virgin olive oil
• 1/4 cup white balsamic vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon stone-ground mustard
• Salt and pepper to taste
• 1 head romaine lettuce, chopped
• 1 large carrot, peeled and thinly sliced
• 1 cup sliced bell peppers
• 1/2 a small red onion, thinly sliced
• 1-1/2 cups cherry tomatoes
• 1 avocado, peeled, pitted, and diced
• Four 5-ounce cans wild-caught tuna in water
• 3 hardboiled eggs, shelled and quartered