mini dOuble chOcOlate bundt cakes with ganache glaze
Say goodbye to all the crumbly, dried out cakes you've had in the past and devour this delightful mini double chocolate bundt cake with ganache glaze. Every chocolate cake I've had thus far in my...
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Cooking tools:
- Bundt pan
- Cooking spray
- Saucepan
- Heat-safe bowl
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Toothpick
- Cooling rack
- Spatula
- Pastry brush
- Paper towel
Ingredients
- 5 oz Bittersweet chocolate, chopped
- ¾ cup Canola oil
- 1 cup Sugar
- 1 Large egg
- 2 cups All-purpose flour
- ½ cup Cocoa powder
- 1 tbsp Baking soda
- ¾ tsp Salt
- 1 cup Strong-brewed coffee
- 1 cup Buttermilk
- ⅓ cup Heavy cream
- ½ tbsp Corn syrup
- ½ tbsp Unsalted butter
- Cooking spray
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