Double Chocolate Bundt with Chocolate Ganache - The Healthy Baker
Double Chocolate Bundt with Creamy Ganache - A rich, moist dessert perfect for special occasions or everyday indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- ¾ cup (75g) cocoa
- 1 teaspoon salt
- 2 ¼ cups (335g) The Healthy Baker Plain Flour
- 2 teaspoons baking powder
- 220g unsalted butter, softened
- 1 ½ cups (135g) caster sugar
- ½ cup (135g) sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 100g dark chocolate
- ½ cup (125mls) heavy cream
- 2 tablespoons butter
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