Bold Cajun Steak with Creamy Rigatoni
Juicy steak bites packed with Cajun flavors, paired with rigatoni and a rich Parmesan sauce. Perfect for a comforting yet flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Grater
- Plate
- Spoon
- Whisk
- Cutting knife
- Spatula
- Stove
Ingredients
- 1 tbsp Cajun spice blend, or more if needed
- Salt and ground black pepper as needed
- 1 tbsp olive oil for cooking
- 2 minced garlic cloves
- 2 tbsp butter, split into 2 portions
- 1 cup thick whipping cream
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
- 3/4 cup Parmesan cheese, freshly grated
- 1 lb steak tips (sirloin or ribeye), cut into tiny chunks
- 10 oz rigatoni pasta noodles
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