Oven-baked red pepper risotto - Good Food Middle East
An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 300g risotto rice
- 100ml white wine (optional, or use more stock)
- 400g can chopped tomatoes
- 200g frozen roasted peppers
- 500ml vegetable stock
- handful flat-leaf parsley, chopped
- parmesan, to serve (optional)
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