Spicy Vietnamese Beef stew | Tiger Brands Foodservice Solutions

Ingredients

• 1350 g Lean Beef, cubed
• 30 ml Fish sauce
• 10 g 5 spice
• TT Salt and pepper
• 45 ml Vegetable oil
• 120 g Onion
• 2-3 Thai chillis, finely chopped
• 30 g Garlic, finely chopped
• 30 g Lemon grass, finely chopped
• 5 g Fresh Ginger, finely chopped
• 45 ml All Gold tomato paste
• 2 Whole star anise pods
• 1000 ml Hot water (mixed with Benny to make your broth)
• 1 Benny stock powder
• 500 ml Coconut water
• 200 g Carrots, cleaned and chopped
• 30 ml Soy sauce
• 200 g Bok choy
• 200 g Peas
• 100 g Edamame beans Chili oil, Julienne Snap peas and micro herbs to garnish