Spinach Black Bean Salad | MyPlate

Ingredients

• 2 tablespoons vinegar
• 1 tablespoon vegetable oil (or cooking oil of choice)
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• ground nutmeg (1/8 teaspoon, optional)
• 2 cups fresh spinach
• 1 1/2 cups canned low-sodium black beans, drained and rinsed
• 2 medium tomatoes, chopped
• 1 small red onion, chopped