Black Bean, Avocado, and Spinach Salad - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/2 lemon (juice only, 2 Tbsp.)
• 1 Tbsp. balsamic vinegar
• 1 tsp. Dijon mustard (use wheat/gluten-free, if needed)
• 1/8 tsp. salt
• 6 - 9 oz. baby spinach
• 1 cup cherry tomatoes (halved)
• 1 yellow bell pepper (thinly sliced)
• 15 oz. reduced-sodium canned black beans
• 1/2 cup crumbled feta cheese (or use shredded Parmesan or your favorite cheese)
• 1 avocado (diced)