Rustic bacon and egg pie with feta
Ingredients Pastry Method 1.Preheat oven to 180°C. Lightly grease a deep 23cm pie plate. 2.To make pastry: Place flour and butter in a food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Rolling pin
- Oven
- Stove
- Refrigerator
- Skillet
- Whisk
- Pitcher
- Chef's knife
- Spoon
- Parchment paper
- Plastic wrap
Ingredients
- Pastry
- 1 1/4 cup plain flour
- 125 grams cold butter, chopped
- 2 tablespoons cold water
- 30 grams butter
- 4 rashers rindless bacon, sliced
- 1 leek, trimmed, washed, sliced
- 7 eggs
- 300 millilitres carton cream
- 1/2 cup feta, chopped
- 1 cup grated tasty cheese
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