Egg, bacon and ricotta pie
Ingredients - 1½ sheets readymade butter puff pastry - 175g bacon, cut into strips - 2 red onions, sliced - 25ml olive oil - 250g ricotta - 6 eggs - 50g grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Lattice cutter
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
- Spoon
Ingredients
- 1½ sheets readymade butter puff pastry
- 175g bacon, cut into strips
- 2 red onions, sliced
- 25ml olive oil
- 250g ricotta
- 6 eggs
- 50g grated parmesan
- Sea salt
- freshly ground black pepper
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