Roasted Apple Crème Brûlée - Foley Food and Wine Society

Ingredients

• Vanilla Custard Ingredients
• 2 1/2 cups heavy cream
• 3/4 cup sugar, in two parts
• 1/2 vanilla bean, split lengthwise and seeds scraped
• Pinch salt
• 5 large egg yolks, lightly beaten
• 6 tablespoons sanding sugar for glaze
• *optional: chocolate sauce for garnish
• Tuiles Ingredients
• 1 stick (4 ounces) butter, at room temperature
• 1/2 cup sugar
• 1/2 cup all-purpose flour, sifted
• 6 egg whites
• 1/2 teaspoon vanilla extract
• Roasted Apples Ingredients
• 3 medium-sized baking apples (such as Golden Delicious, Braeburn or Rome Beauty)
• 1 teaspoon of cinnamon
• 1/3 cup (packed) golden brown sugar
• 1 cup apple juice
• 3 tablespoons unsalted butter